A black, charcoal-textured mushroom from cold-climate forests.
Chaga is a black, charcoal-textured sterile conk that grows on the wounded bark of birch trees in cold-climate forests across Russia, the Nordics, North America, and East Asia. It is one of the highest-ORAC (oxygen radical absorbance capacity) natural foods on record, owing to its unusually concentrated melanin, polyphenol, and SOD content.
MYKO uses a 9:1 hot-water-extracted Chaga — selected for SOD activity, melanin content, and beta-glucan fraction. Sustainable sourcing matters: Chaga regrows slowly on birch hosts, and reputable suppliers harvest selectively rather than stripping trees.
MYKO's antioxidant backbone.
MYKO uses Chaga as the antioxidant backbone of EMBODY and EUPHORIA. It is the cellular-defense counterweight to the more active neuro-pathway ingredients in the line — included in formulas where the goal is restoration, oxidative protection, and immune balance rather than acute cognitive performance.